Measurements
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2
| 1
| 1
|
4
| 2
| 1 3/4
|
6
| 3
| 2 1/2
|
8
| 4
| 3
|
1/2 cup uncooked rice = 1 serving (About 2/3 cup cooked rice)
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Cooking Directions - On the Stove
- BRING water to a boil. If desired, add tub margarine and salt to taste.
- STIR in rice; Return to boil. Reduce heat to low; cover and simmer 5 MINUTES.
- REMOVE from heat and stir; cover. LET stand 5 MINUTES or until water is absorbed. Fluff with fork.
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Cooking Directions - In the Microwave
- PLACE water and rice in microwave-safe bowl. If desired, add tub margarine and salt to taste.
- Cover. MICROWAVE on HIGH according to chart below.
- LET stand 5 MINUTES or until water is absorbed. Fluff with fork.
Microwave ovens vary.
Cooking times are approximate.
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Cooking Directions and Other Serving Suggestions
Cinnamon Rice: Sprinkle cinnamon and brown sugar over hot cooked rice.