Premium Rice
Cooking Directions
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Nutrition Facts
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Other Information
A delicious, precooked, parboiled long grain rice with no cooking required, Minute Premium Rice is slightly yellow because of the special rice grains we use. Our premium rice is enriched, containing iron, thiamine, niacin and folic acid, so it’s healthy as well as easy. Simply take equal parts liquid, equal parts rice, boil the liquid, add the rice and let sit for 5 minutes…It’s that easy! Be sure to explore our recipe collection to discover new ways Minute Premium Rice can help you create healthy, satisfying meals in minutes.
Measurements
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2
| 1
| 1
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4
| 2
| 2
|
6
| 3
| 3
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1/2 cup uncooked rice = 1 serving (About 1 cup cooked rice)
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On the Stove
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- BRING water to a boil. If desired, add tub margarine and salt to taste.
- STIR in rice; cover. Remove from heat.
- LET stand 5 MINUTES or until water is absorbed. Fluff with fork.
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In the Microwave
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- PLACE water and rice in microwave-safe bowl. If desired, add tub margarine and salt to taste.
- Cover. MICROWAVE on HIGH according to chart below.
- LET stand 5 MINUTES or until water is absorbed. Fluff with fork.
MICROWAVE COOKING TIMES Microwave ovens vary. Cooking times are approximate.
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Cooking Directions and Other Serving Suggestions
For a fresh lively citrus taste ... add grated orange, lemon, or lime zest to hot cooked rice.
14 oz | 28 oz
Serving Size 1/2 cup dry (50g dry, makes about 1 cup cooked)
Servings Per Container Varies By Package Size
| Amount Per Serving |
| Calories |
190 |
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Calories From Fat |
0 |
| % Daily Value* |
| Total Fat 0g |
0 |
| Saturated Fat 0g |
0 |
| Trans Fat 0g |
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| Cholesterol 0mg |
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| Sodium 5mg |
0 |
| Total Carbohydrate 41g |
14 |
| Fiber 0g |
0 |
| Sugars 0g |
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| Protein 5g |
10 |
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Iron 10% •
Thiamin 15% •
Niacin 10% •
Folic Acid 20%
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Not a significant source of Vitamin A, Vitamin C and Calcium. *Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ingredients:
Enriched precooked parboiled long grain rice [Rice, Niacin, Iron
(Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid]
For all nutrition facts, click here