MINUTE Ready to Serve Brown Rice
Minute Ready to Serve Brown Rice has a nutty flavor and slightly chewy texture characteristic of brown rice. It offers an easy way to add more whole grains to your diet. Here are some great stir-in recipes.
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cooking directions
nutrition facts
other information
Measurements
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Cooking Directions - In the Microwave
- REMOVE FILM from cup. Place cup in microwave and heat on HIGH for 1 minute (cooking time for 2 cups is 1 ½ minutes).
- IMPORTANT: Remove cup carefully from microwave taking hold of cup from the side using an oven mitt or potholder. DO NOT PLACE HAND OVER TOP OF CUP WHEN REMOVING. CAUTION: Cup and steam will be very hot.
- Stir rice and pour onto serving dish or eat right out of the cup. Serve immediately. Enjoy!
Microwave ovens vary so cooking time might be different. COVER AND REFRIGERATE UNUSED PORTION AFTER OPENING.
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Cooking Directions - On the Stove
- In a medium-size saucepan, add 2 quarts of water and bring to a boil.
- Carefully place cup in boiling water.
- Allow sealed cup to remain in boiling water for 5 minutes.
- Remove cup carefully from water using tongs or other utensil.
- Let cup set for 2 to 3 minutes to cool.
- Hold cup with pot holder and remove film carefully. CAUTION: Cup and steam will be very hot.
- Stir rice and pour onto serving dish or eat right out of the cup. Serve immediately … Enjoy!
COVER AND REFRIGERATE UNUSED PORTION AFTER OPENING.
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