Measurements
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2
| 1
| 1
|
4
| 2
| 2
|
6
| 3
| 3
|
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1/2 cup uncooked rice = 1 serving (About 1 cup cooked rice)
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Cooking Directions - On the Stove
- BRING water to a boil. If desired, add tub margarine and salt to taste.
- STIR in rice; cover. Remove from heat.
- LET stand 5 MINUTES or until water is absorbed.
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Cooking Directions - In the Microwave
- PLACE water and rice in microwave-safe bowl. If desired, add tub margarine and salt to taste.
- Cover. MICROWAVE on HIGH according to chart below.
- LET stand 5 MINUTES or until water is absorbed. Fluff with fork.
MICROWAVE COOK TIMES
Microwave ovens vary.
Cooking times are approximate.
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Cooking Directions and Other Serving Suggestions
For a great breakfast ... scramble eggs with hot cooked rice. Top with shredded cheese and pico de gallo or salsa.