Chicken Carbonara Risotto

Sautéed chicken, simmered in creamy chicken soup with green peas and rice ... stir in the Parmesan and dinner's ready!

5 Member Ratings

Print Full Page

Ingredients

Amount	Measurement	Ingredient
1	Tbsp	vegetable oil
1	lb	boneless skinless chicken breast, cut into strips
1	can	(10 3/4 oz.) condensed cream of chicken soup
1	cup	frozen peas
1 1/2	cups	milk
2	cups	Minute^® White Rice, uncooked
1/4	cup	real bacon bits
1/4	cup	grated Parmesan cheese*

HEAT oil in large skillet over medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until cooked through.
ADD soup, peas and milk; bring to a boil. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes.
STIR in bacon bits and Parmesan cheese.
* Or substitute grated Romano cheese.

Expand +

Contact Us or call 1.800.646.8831 Monday-Friday, 9am - 4pm Central Time