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BBQ Chicken with Brown Rice Pilaf

Makes 4 Servings

     
2 Member Ratings
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Ingredients

Amount Measurement Ingredient
4 small boneless skinless chicken breast halves (1 lb.)
1 cup barbecue sauce
1 can (10 1/2 oz.) condensed chicken broth
1 cup water
2 cups Minute® Brown Rice, uncooked
1 cup fresh mushrooms, sliced
1 cup frozen peas
1 medium onion, chopped

Directions

  • Heat broiler. Broil chicken, 6 inches from heat, 5 to 6 minutes on each side or until done (165ºF) brushing frequently with barbecue sauce.
  • Meanwhile bring broth and water to boil in large skillet on medium-high heat. Stir in rice and vegetables; cook on low heat 5 minutes or until vegetables are tender. Cover. Remove from heat. Let stand 5 minutes.
  • Jazz It Up: For added color and flavor, sprinkle with chopped cilantro just before serving.
Brown Rice is an excellent source of whole grains. Search for information about gluten free products

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