Quick Oriental Feast

This recipe appeared in the Incredibly Easy Minute Rice Recipes cookbook in 2009.

1 Member Rating

Print Full Page

Ingredients

Amount	Measurement	Ingredient
1	cup	Minute^® Brown Rice, uncooked
		non-stick cooking spray
1/2	lb	boneless skinless chicken breast, cut into thin strips
2	cups	fresh mushrooms, sliced
1	pkg	(10 oz.) frozen pea pods, thawed, drained
1	can	(8 oz.) sliced water chestnuts, drained
6		green onion, chopped
2	tsps	cornstarch
1/2	cup	reduced-sodium chicken broth
2	tsps	reduced-sodium soy sauce

PREPARE rice according to package directions.
COAT large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; stir fry until chicken is no longer pink in center. Remove from skillet; set aside.
SPRAY skillet again with nonstick cooking spray. Add mushrooms, pea pods, water chestnuts and onions; stir fry until tender.
COMBINE cornstarch, broth and soy sauce in small bowl; mix well. Return chicken to skillet. Add cornstarch mixture; cook and stir until sauce is thickened. Serve over hot rice.

Contact Us or call 1.800.646.8831 Monday-Friday, 9am - 4pm Central Time