Sweet and Sour Chicken Stir Fry

Sautéed chicken and sweet yellow peppers, broccoli and just a bit of sweet and sour sauce ... served over Minute® White Rice

5 Member Ratings

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Ingredients

Amount	Measurement	Ingredient
1	Tbsp	oil
1	lb	boneless skinless chicken breast, sliced
1 1/2	cups	yellow pepper strips (about 1 medium pepper)
1/3	cup	sweet and sour sauce
1/4	cup	balsamic vinaigrette dressing
2	Tbsp	soy sauce
2	cups	frozen broccoli florets, thawed
1 1/2	cups	Minute^® White Rice, prepared according to package directions

Heat oil in large nonstick skillet on medium-high heat. Add chicken and peppers; cook 8 minutes or until chicken is cooked through, stirring occasionally.
Add sweet-and-sour sauce, dressing, soy sauce and broccoli; mix well.
Cook 2 minutes or until heated through, stirring occasionally. Serve over the hot rice.
Instead of frozen broccoli, try snow peas.

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