Sweet & Sour Chicken Stir-Fry

Makes 4 (1-3/4 cups serving each) Servings

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Ingredients:

1	Tbsp	oil
1	lb	chicken breasts, boneless, skinless, sliced
1 1/2	cups	yellow pepper strips (about 1 medium pepper)
1/3	cup	sweet n sour sauce
1/4	cup	balsamic vinaigrette dressing
2	Tbsp	soy sauce
2	cups	frozen broccoli florets, thawed
1 1/2	cups	MINUTE White Rice, cooked as directed on package

Directions:

HEAT oil in large nonstick skillet on medium-high heat. Add chicken and peppers; cook 8 minutes or until chicken is cooked through, stirring occasionally.

ADD sweet-and-sour sauce, dressing, soy sauce and broccoli; mix well.

COOK 2 minutes or until heated through, stirring occasionally. Serve over the hot rice.

Instead of frozen broccoli, try snow peas.

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Riviana

Brown Rice is an excellent source of whole grains.