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Beef Fried Rice

A light, tasty fried rice recipe with whole-grain brown rice and zesty mandarin orange slices.

Makes 4 Servings

     
4 Member Ratings
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Ingredients

Amount Measurement Ingredient
non-stick cooking spray
1 lb boneless beef sirloin steak, cut into thin slices
2 cups stir-fry vegetables, frozen
1 can (14 oz.) fat free reduced sodium chicken broth
3 Tbsps reduced fat Catalina dressing
2 Tbsps lite soy sauce
2 cups Minute® Brown Rice, uncooked
1 can (11 oz.) mandarin orange segments, drained
1/3 cup green onion, chopped

Directions

  • BROWN steak in nonstick wok or large skillet sprayed with cooking spray on high heat 3 min.
  • ADD stir-fry vegetables, broth, dressing, soy sauce and rice; stir. Bring to boil; cover. Simmer 5 min. Remove from heat. Let stand 5 min.
  • ADD oranges and onions; fluff with fork.
  • Add ½ teaspoon each garlic powder and ground ginger along with the chicken broth.
Brown Rice is an excellent source of whole grains. Search for information about gluten free products

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