Quick and Easy Lemon Chicken and Rice

3 Member Ratings

Print Full Page

Ingredients

Amount	Measurement	Ingredient
1	cup	Italian Dressing
1	lb	boneless skinless chicken breast, cut into strips
1	cup	chicken broth
1	cup	small broccoli florets
1		red pepper, cut into strips
1	cup	carrots, thinly sliced
2	cups	Minute^® Brown Rice, uncooked
1	tsp	lemon pepper seasoning
2	Tbsps	Parmesan cheese, grated

HEAT dressing in large skillet on medium-high heat. Add chicken; cook and stir 1 minute
ADD broth, broccoli, red pepper and carrots. Bring to boil.
STIR in rice. Return to boil. Reduce heat to low; cover. Simmer 5 minutes. Remove from heat. Let stand 5 minutes. Stir in lemon pepper seasoning; sprinkle with cheese.
Healthy Living: Try using light Italian reduced fat dressing in this recipe and save calories and fat per serving.
Keeping It Safe: Cutting raw boneless chicken breasts can be a slippery task. Make it safer and prevent the knife from slipping by cutting chicken while it is partially frozen.

Expand +

Contact Us or call 1.800.646.8831 Monday-Friday, 9am - 4pm Central Time