Tri-Color Stuffed Peppers

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Ingredients

Amount	Measurement	Ingredient
2	pouches	frozen meatless ground burger
1	pkg	(10 oz.) frozen whole kernel corn
2	cup	thick and chunky style salsa
2	cup	Minute^® Brown Rice, cooked
1	cup	2% reduced fat colby and monterey jack cheese, divided
1	each	large red, yellow and green bell peppers, cut in half lengthwise seeds removed
1	cup	water

MIX ground burger, corn and salsa in large nonstick skillet; cook on medium heat 5 minutes or until heated through, stirring frequently. Remove from heat. Add rice and 1/2 cup of the cheese; mix well.
SPOON burger mixture evenly into pepper halves; place in 13x9-inch baking dish. Pour water into dish; cover with foil.
BAKE at 400°F for 30 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake an additional 10 minutes.
Best of Season: Recipe can be prepared using whatever color pepper is most readily available.

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