Ingredients:
| 3 |
cups |
milk |
| 1 |
cup |
MINUTE White Rice, uncooked |
| 1/4 |
cup |
sugar |
| 1/4 |
cup |
raisins |
| 1/4 |
tsp. |
salt |
| 2 |
|
large eggs |
| 1 |
tsp. |
vanilla |
Directions:
COMBINE milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
BEAT eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
REMOVE from heat. Let stand 30 minutes. Serve warm. Store any remaining pudding in refrigerator.
Create flavorful new varieties of rice puddings by trying different types of dried fruits, such as dried cherries, chopped dried apricots, chopped dried pineapple or dried sweetened cranberries.
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