15 Minute Vanilla Rice Pudding

Makes 6 (about 1/2 cup each) Servings

32 Member Ratings


3 cups milk, divided
1 cup Minute® White Rice, uncooked
1/3 cup raisins (optional)
1 pkg (4-serving size) vanilla flavor instant pudding and pie filling


  • BRING 1 cup of the milk to a boil in medium saucepan. Stir in rice and raisins (if desired); cover. Remove from heat. Let stand 5 minutes.
  • MEANWHILE prepare pudding as directed on package with remaining 2 cups milk.
  • ADD rice mixture to prepared pudding; stir. Cover surface of pudding with plastic wrap; cool 5 minutes. Stir. Serve warm or chilled.
  • Serve sprinkled with ground cinnamon or 1 cup shredded coconut.
  • Add a Springtime Touch: Prepare as directed, omitting cinnamon. Sprinkle with tinted shredded coconut and pastel miniature jelly beans.
  • How to Tint Coconut: Mix 1/2 teaspoon water with a few drops of food coloring. Add colored water to 1-1/3 cups coconut in a sealable plastic bag. Close bag and shake coconut back and forth until coconut is evenly tinted.
Brown Rice is an excellent source of whole grains. Search for information about gluten free products

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