Beef and Broccoli Stir Fry

Prepare your own carry-out with this simple Asian-inspired dish !!

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Ingredients

Amount	Measurement	Ingredient
2	cups	Minute^® Brown Rice, uncooked
1	lb	beef flank steak, cut into strips
2	tsps	cornstarch
1/4	cup	orange juice
1	tsp	ground ginger
1	Tbsp	vegetable oil
1	pkg	(10 oz.) frozen broccoli florets, thawed
1	can	(8 oz.) sliced water chestnuts, drained
1/4	cup	reduced-sodium soy sauce
1/4	cup	dry roasted peanuts (optional)

PREPARE rice according to package directions.
PLACE steak strips in medium bowl. Sprinkle with cornstarch; toss to coat. Add orange juice and ginger; stir until well blended.
HEAT oil in large nonstick skillet on medium-high heat. Add steak mixture; stir-fry 4 to 5 minutes or until steak is cooked through. Reduce heat to medium-low.
ADD broccoli, water chestnuts and soy sauce; mix well. Cover; simmer 5 minutes or until thickened, stirring frequently. Serve over rice; sprinkle with peanuts, if desired.
To make slicing easier, place steak in freezer for 30 minutes to 1 hour before cutting into strips.

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