Smothered Steaks and Bell Peppers

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Ingredients

Amount	Measurement	Ingredient
2	cups	Minute^® White Rice or Minute^® Brown Rice
4		beef cube steaks (about 5 oz each)
1/2	tsp	seasoned salt
1/2	tsp	coarse ground black pepper
2	Tbsps	vegetable oil
1/2	cup	green bell pepper, sliced
1/2	cup	red bell pepper, sliced
1		small onion, sliced
2	Tbsps	all purpose flour
1/3	cup	soy sauce
2	Tbsps	chopped fresh parsley

PREPARE rice according to package directions. While rice is cooking, sprinkle steaks with salt and pepper. Brown steaks in hot oil in large non-stick skillet over medium-high heat 3 minutes on each side or until done; remove and keep warm.
SAUTÉ onions and bell peppers in same skillet.
BLEND together flour, soy sauce and 1 cup water; pour over onions and bell peppers. Cook and stir until sauce boils and thickens. Spoon over steaks; sprinkle with parsley. Serve with rice.

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