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Quick Chicken Stir Fry

Makes 4 Servings

     
5 Member Ratings
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Ingredients

Amount Measurement Ingredient
1 lb boneless skinless chicken breast, cut into thin strips
2 cloves garlic, minced
1 Tbsp oil
1 1/4 cups water
1/4 cup lite soy sauce
1 Tbsp sugar
1 pkg (16 oz.) frozen stir-fry vegetables
2 cups Minute® White Rice, uncooked

Directions

  • COOK and stir chicken and garlic in hot oil in large skillet on medium-high heat 5 minutes or until chicken is cooked through.
  • ADD water, soy sauce, sugar and vegetables; stir. Bring to boil.
  • STIR in rice; cover. Remove from heat. Let stand 5 minutes. Fluff with fork.

Consumer Comments & Reviews

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Brown Rice is an excellent source of whole grains. Search for information about gluten free products

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