Easy Chicken Stir Fry

This recipe was previously featured on the Minute® Boil-in-Bag and 28 oz. box packages in 2001.

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Ingredients

Amount	Measurement	Ingredient
1	cup	Minute^® White Rice, uncooked
3	cups	sliced vegetables for stir-fry (peppers, mushrooms, broccoli, carrots)
1	Tbsp	vegetable oil
1	pkg	grilled or Teriyaki chicken breast strips
1/2	cup	bottled stir-fry or sweet 'n sour sauce

Prepare according to package directions.
Cook and stir vegetables in oil in medium skillet on medium-high heat 5 minutes or until tender-crisp.
Add chicken breast strips and sauce; cover. Cook 2 minutes or until thoroughly heated.
Spoon over rice.

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