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Savory Stuffed Peppers
Makes 4 Servings
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A savory meal in minutes from Mrs. Dash® and Minute® Rice
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Print: Full Page / 4x6 Card
/ 3x5 Card
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Ingredients:
| 4 |
|
large bell peppers |
| 1 |
cup |
Minute® Brown Rice, uncooked |
| 2 |
Tbsps |
Mrs. Dash® Tomato Basil Garlic Salt-Free Seasoning Blend |
| 1 |
lb |
lean ground round |
| 1 |
|
egg, lightly beaten |
| 1/2 |
cup |
plain bread crumbs |
| 1 |
jar |
(24 oz.) low-sodium marinara sauce |
| 1/4 |
cup |
Parmesan cheese, shredded |
Directions:
Preheat oven to 350ºF.
REMOVE tops and seeds from peppers. Place into a deep oven-proof baking dish.
COMBINE Minute® Brown Rice, Mrs. Dash® Tomato Basil Garlic Salt-Free Seasoning Blend, beef, egg and bread crumbs in medium size bowl. Blend well. Stuff mixture into peppers.
POUR sauce over peppers and sprinkle with cheese. Cover dish and bake at 45 minutes or until meat is cooked (160ºF).
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