Orange Chicken and Rice

Makes About 3 to 4 Servings

7 Member Ratings

Ingredients

1 cup Minute® White Rice, uncooked
1 jar (12 oz.) orange marmalade
1/2 cup orange juice (carton or fresh)
1/2 cup water
2 cups cooked, diced chicken
1 large orange (washed and sliced thin)
1 pkg sugar snap peas
slivered almonds (optional)

Directions

  • Prepare rice according to package directions.

  • In small sauce pan combine marmalade, orange juice and water. Simmer until blended and reduced about 50% (it should be like syrup).

  • In medium saucepan combine orange sauce, chicken, orange slices and peas. Heat until all ingredients are hot.

  • Serve over rice and sprinkle with almonds if desired.
Brown Rice is an excellent source of whole grains. Search for information about gluten free products

Contact Us or call 1.800.646.8831 Monday-Friday, 9am - 4pm Central Time

© 2014 Riviana Foods Inc.