Pineapple Dragon Stir Fry

Could be spicy, could be nice, or maybe it's Minute Rice and Dole Pineapple for a great tasting stir fry recipe idea

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Ingredients

Amount	Measurement	Ingredient
2	cups	Minute^® White Rice, uncooked
1	can	(20 oz.) pineapple chunks
1/2	cup	water
1/3	cup	low sodium soy sauce
1	Tbsp	low sodium soy sauce
2	Tbsps	cornstarch, divided
3/4	tsp	crushed red pepper, optional
3/4	tsp	garlic powder
2	Tbsps	vegetable oil
1	lb	boneless skinless chicken breasts, cut into strips
2	cups	broccoli florets
3/4	cup	red bell pepper, cut into chunks
1		small carrot, thinly sliced diagonally
1	tsp	fresh ginger, minced

Prepare rice according to package directions.
Drain pineapple; reserve 1/4 cup juice.
Stir together in small bowl reserved juice, water, 1/3 cup soy sauce, 1 tablespoon cornstarch, red pepper (if desired) and garlic powder, set aside.
Combine chicken with remaining 1 tablespoon each cornstarch and soy sauce, in medium bowl. Heat oil in wok or large non-stick skillet over medium-high heat. Add chicken and stir fry 4 to 5 minutes or until lightly browned. Add broccoli, bell pepper, carrot and ginger; stir fry 4 minutes or until just tender. Add reserved soy sauce mixture; cook stirring, 2 to 3 minutes or until sauce boils and thickens. Stir in pineapple chunks and heat through.
Serve over rice.

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