One Pan Salmon Dinner

Makes 4 Servings

Ingredients

1 Tbsp shallots, minced
1 Tbsp fresh dill, chopped
1 cup vegetable broth
1 bag Minute® Multi-Grain Medley, uncooked
2 cups broccoli florets
4 (3 oz. each) salmon fillets, skin removed
salt and ground black pepper, to taste

Directions

  • In a medium skillet combine shallots, dill and broth. Bring to a boil. Stir in Multi-Grain Medley.
  • Top with broccoli and salmon. Season with salt and pepper. Cover, reduce heat to low and simmer 10 minutes.
  • Substitute your favorite fresh herb for the dill. Decrease amount to 1/2 tablespoon if using dried herbs.
  • Substitute any vegetable for broccoli. If using frozen vegetables, thaw first.

Brown Rice is an excellent source of whole grains. Search for information about gluten free products

Contact Us or call 1.800.646.8831 Monday-Friday, 9am - 4pm Central Time

© 2014 Riviana Foods Inc.