| 15 Minute Autumn Rice Pudding |
Makes 8 (about 1/2 cup each) Servings
3 cups milk, divided
1 cup MINUTE White Rice, uncooked
1 red or green apple, chopped
1/3 cup raisins
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 pkg ( 4-serving size) vanilla flavor instant pudding & pie filling
1/4 cup walnuts, chopped (optional)
| 15 Minute Autumn Rice Pudding |
Makes 8 (about 1/2 cup each) Servings
Directions:
BRING 1 cup of the milk to boil in medium saucepan. Stir in rice, apple, raisins, cinnamon and nutmeg; cover. Remove from heat. Let stand 5 minutes.
MEANWHILE prepare pudding with remaining 2 cups milk in large bowl as directed on package.
ADD rice mixture to prepared pudding; mix well. Stir in walnuts. Cover surface of pudding with plastic wrap; cool 5 minutes. Serve warm or chilled.
1/3 cup dried cranberries for the raisins.