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Home
Curried Rice with Pineapple
Spicy sweet tonight? -- just sauté curry and garlic, add in Dole pineapple and Minute Brown Rice, simmer for 5 minutes and dinner's ready!
Makes
4
Servings
LOADING
Ingredients
1
can
(8 oz.) pineapple chunks
2/3
cup
reduced sodium chicken broth
1
tsp
olive oil
1 1/2
tsps
curry powder
1
each
minced garlic
1
Tbsp
packed brown sugar
zest of 1 lime
1
cup
Minute
®
Brown Rice
, uncooked
1/2
cup
toasted sliced almonds
1
green onion, sliced
Directions
Drain pineapple chunks, reserving juice. Add chicken broth (about 2/3 cup) to equal 1 cup liquid. Set aside.
Heat oil in medium pan over medium heat. Sauté curry powder and garlic 1 to 2 minutes or until garlic is lightly browned.
Add reserved pineapple juice mixture, pineapple chunks, brown sugar and lime peel; bring to boil. Stir in rice. Reduce heat to medium. Cover and simmer 5 minutes. Remove from heat and let stand 5 minutes or until liquid is absorbed. Fluff with fork.
Stir in sliced almonds and top with green onions.
Visit www.dole.com for more delicious recipes.
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