Unstuffed Cabbage Skillet

Makes 4 Servings


1 lb extra lean ground beef
1 yellow onion, chopped
1 pkg zesty Italian salad dressing and recipe mix
1 can (28 oz.) crushed tomatoes
8 cups shredded cabbage
1 cup water
1 cup Minute® Brown Rice, uncooked


  • BROWN meat and onion with dressing packet in large skillet or Dutch oven on medium-high heat 4 to 6 minutes or until meat is cooked through.
  • ADD tomatoes and cabbage; stir. Reduce heat to simmer; cover tightly. Cook 20 to 25 minutes or until cabbage is tender.
  • STIR in water and rice; bring to boil. Cover; reduce heat and cook 5 minutes. Remove from heat; stir and cover. Let stand 5 minutes before serving.