Chicken, Rice and Broccoli Dinner

Makes 4 Servings

5 Member Ratings


1 Tbsp oil
4 small boneless skinless chicken breast halves (1 lb.)
1 can condensed cream of chicken soup
2 cups water
2 cups Minute® White Rice, uncooked
2 cups fresh broccoli florets


  • HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 4 minutes on each side or until cooked through. Remove from skillet.
  • ADD soup and water to skillet. Bring to boil.
  • STIR in rice and broccoli. Top with chicken; cover. Cook on low heat 5 minutes.
  • Add 1/4 teaspoon each paprika and ground black pepper with soup and water in skillet.

    Sprinkle with additional paprika and pepper before covering.
  • Increase oil to 2 tablespoons, if using a regular skillet.

    Substitute milk for the water and/or frozen broccoli florets, thawed, for the fresh broccoli.

    Enjoy this low-fat low-calorie meal any night of the week. It's ready in just 15 minutes!