Easy Teriyaki Chicken and Brown Rice Dinner

Sautéed chicken simmered in teriyaki sauce with broccoli and whole-grain brown rice --- Asian-style made easy!!

Makes 4 Servings

10 Member Ratings


1 Tbsp oil
1 lb boneless skinless chicken breast, cut into strips
1 1/2 cups water
1/3 cup teriyaki sauce
1/2 tsp garlic powder
2 cups Minute® Brown Rice, uncooked
2 cups frozen broccoli florets
1/2 cup salted peanuts (optional)


  • HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 minutes or until cooked through.
  • ADD water, teriyaki sauce and garlic powder; stir. Bring to boil.
  • STIR in rice, broccoli and peanuts, if desired; cover. Cook on low heat 5 minutes. Remove from heat. Let stand 5 minutes. Fluff with fork.
  • For added color and texture, add diced red peppers and carrots with the broccoli.