1
|
Tbsp
|
vegetable oil
|
1
|
|
green bell pepper, chopped
|
1/2
|
cup
|
onion, chopped
|
1/2
|
cup
|
chopped celery
|
1
|
lb
|
boneless skinless chicken breast, cut into strips
|
2
|
Tbsps
|
lite Creole seasoning, divided
|
1/2
|
lb
|
cooked sausage, sliced
|
1
|
can
|
(14 1/2 oz.) diced tomatoes, undrained
|
1
|
cup
|
water
|
1
|
can
|
(8 oz.) low sodium tomato sauce
|
1/2
|
lb
|
medium shrimp, peeled and deveined
|
2
|
cups
|
Minute® Brown Rice, uncooked
|