Yummy Orange Chicken and Rice

Grilled or roasted chicken simmered in orange marmalade with delicious orange slices and crispy sugar snap peas served over Minute White or Brown rice.

Makes 4 Servings

6 Member Ratings


1 cup Minute® White Rice or Minute® Brown Rice, uncooked
1 jar (12 oz.) orange marmalade
1/2 cup orange juice
1/2 cup water
2 cups cooked chicken, grilled or roasted
1 large orange, washed and thinly sliced
1 cup frozen sugar snap peas, thawed


  • Prepare rice according to package directions.
  • In a small sauce pan add in: marmalade, orange juice and water. Simmer until blended and reduced by about half. It should be like syrup.
  • Add chicken, orange slices and peas until all are hot.
  • Serve over rice. If desired, sprinkle with slivered almonds.