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Home
Easy Lettuce Wraps
Chicken sautéed with fresh garlic, just add in soy and hoisin sauces and whole-grain brown rice and simmer. Wrap it up in lettuce with fresh cole slaw, carrots, red onion and sweet pineapple ...
Makes
6 to 8
Servings
2 Member Ratings
LOADING
Ingredients
2
cups
Minute
®
Brown Rice
, uncooked
2
Tbsps
sesame oil
2
each
garlic, minced
6
boneless skinless chicken thighs, cubed
2
Tbsps
soy sauce
1/2
cup
hoisin sauce
1/2
cup
low sodium chicken broth
1
cup
shredded cole slaw
1/2
cup
shredded carrots
1/2
cup
water chestnuts, drained
1/2
red onion, thinly sliced
2
cans
(8 oz.) crushed pineapple, drained
3
Tbsps
rice vinegar
1
each
Bibb or Iceberg lettuce, leaves cleaned and separated
Directions
Prepare rice according to package directions; set aside.
Heat a large skillet over medium-high heat; add oil, garlic and chicken; brown for 5 minutes, or until the internal temperature of the chicken reaches 165°F. Add soy sauce, hoisin sauce and chicken broth; stir in rice. Bring to a boil, cover and simmer for 5 minutes.
In a mixing bowl, combine cole slaw, carrots, water chestnuts, red onion and pineapple with vinegar, mix well and set aside.
Spoon 1 to 2 tablespoons each rice, chicken mixture, and pineapple carrot mixture into each lettuce leaf for serving.
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