Easy Lettuce Wraps

Chicken sautéed with fresh garlic, just add in soy and hoisin sauces and whole-grain brown rice and simmer. Wrap it up in lettuce with fresh cole slaw, carrots, red onion and sweet pineapple ...

Makes 6 to 8 Servings

2 Member Ratings

Ingredients

2	cups	Minute^® Brown Rice, uncooked
2	Tbsps	sesame oil
2	each	garlic, minced
6		boneless skinless chicken thighs, cubed
2	Tbsps	soy sauce
1/2	cup	hoisin sauce
1/2	cup	low sodium chicken broth
1	cup	shredded cole slaw
1/2	cup	shredded carrots
1/2	cup	water chestnuts, drained
1/2		red onion, thinly sliced
2	cans	(8 oz.) crushed pineapple, drained
3	Tbsps	rice vinegar
1	each	Bibb or Iceberg lettuce, leaves cleaned and separated

Directions

Prepare rice according to package directions; set aside.
Heat a large skillet over medium-high heat; add oil, garlic and chicken; brown for 5 minutes, or until the internal temperature of the chicken reaches 165°F. Add soy sauce, hoisin sauce and chicken broth; stir in rice. Bring to a boil, cover and simmer for 5 minutes.
In a mixing bowl, combine cole slaw, carrots, water chestnuts, red onion and pineapple with vinegar, mix well and set aside.
Spoon 1 to 2 tablespoons each rice, chicken mixture, and pineapple carrot mixture into each lettuce leaf for serving.

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Easy Lettuce Wraps

Makes 6 to 8 Servings

Ingredients

Directions