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One Pan Salmon Dinner

Makes 4 Servings


1 Tbsp shallot, minced
1 Tbsp fresh dill, chopped
1 cup vegetable broth
1 bag Minute® Multi-Grain Medley, uncooked
2 cups broccoli florets
4 (3 oz. each) salmon fillets, skin removed
salt and ground black pepper, to taste


  • In a medium skillet combine shallots, dill and broth. Bring to a boil. Stir in Multi-Grain Medley.
  • Top with broccoli and salmon. Season with salt and pepper. Cover, reduce heat to low and simmer 10 minutes.
  • Substitute your favorite fresh herb for the dill. Decrease amount to 1/2 tablespoon if using dried herbs.
  • Substitute any vegetable for broccoli. If using frozen vegetables, thaw first.