One Pan Salmon Dinner

Fresh shallots and dill, gently sauteed; then finished with Rice and Quinoa, broccoli and salmon simmered for about 10 minutes.

Makes 4 Servings



In a medium skillet combine shallots, dill and broth. Bring to a boil. Stir in Rice and Quinoa. Top with broccoli and salmon. Season with salt and pepper. Cover, reduce heat to low and simmer 10 minutes. Substitute your favorite fresh herb for the dill. Decrease amount to 1/2 tablespoon if using dried herbs. Substitute any vegetable for broccoli. If using frozen vegetables, thaw first.